December 8, 2016

Instant Pot (Pressure Cooker) Spaghetti Squash


The Instant Pot was somewhat life-changing for me and my relationship with spaghetti squash.
It's faster and IMO better texture than cooking in the oven.

INGREDIENTS
1 spaghetti squash, medium-small

INSTRUCTIONS
1. Cut the spaghetti squash in half, crosswise.
2. Scoop out the seeds in the center of the squash using a large spoon.
3. Place the steamer insert in the Instant Pot.
4. Add 1 cup of water.
5. Place the squash halves in the Instant Pot on the steamer insert.
6. Place the lid on the cooker and turn the valve to allow it to pressurize.
7. Press the Manual button and press until it changes from 30 to 7.
8. Let it pressurize and cook for 7 minutes.
9. When the squash is cooked, release the valve to rapidly lower the pressure.

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