September 29, 2017

Apple Crisp

This savory dish includes apples, walnuts, oats, and a touch of maple syrup. 

4 Servings

4 cups peeled sliced apples
3 Tbsp. pure maple syrup divided use
1 tsp. ground cinnamon divided use
1⁄2 cup old-fashioned rolled oats (use gluten-free oats if desired) 1⁄4 cup finely chopped raw walnuts

1. Preheat oven to 375° F.
2. Combine apples, 2 Tbsp. maple syrup, and 1⁄2 tsp. cinnamon in a medium baking dish; mix well. Set aside.
3. Combine oats, walnuts, remaining 1 Tbsp. maple syrup, and remaining 1⁄2 tsp. cinnamon in a medium bowl; mix well.
4. Top apple mixture with oat mixture. Bake for 25 to 30 minutes or until apples are soft. 

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