June 5, 2018

Blistered Cherry Tomatoes


Just this week, I cooked tomatoes differently than ever before. This super simple recipe knocked my socks off because these tomatoes have the perfect amount of garlic and so delicious! These blistered cherry tomatoes are packed with flavor and are beautiful. Peak season for tomatoes will be here soon, so add this recipe to your upcoming meal plans.

Ways I plan to incorporate into my meals for added veggie nutrition and pops of color - mixed with quinoa/brown rice blend, poured over grilled chicken breasts, tossed with shrimp and zoodles (you can totally use pasta if you want), and drizzled over fresh fish. Seriously, such a easy recipe and cooking method to introduce an added flavor to so many dishes! 

INGREDIENTS
2 Tbsp oil (I use avocado oil)
4 cups cherry tomatoes (about 20 oz.)
2 garlic cloves, minced
1/2 tsp paprika
1/4 tsp black pepper
1/4 tsp salt

INSTRUCTIONS
1. Heat oil in a large non-stick skillet over medium-high heat. Add tomatoes and cook until tomatoes burst and begin to brown, about 5 minutes. Stir and turn over a couple times.
2. Reduce heat to medium. Add garlic, paprika, pepper, and salt. Cook until garlic softens.



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